Cured in maple syrup for 7 days, this thick cut bacon won’t be on the table long.
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Chicago Style Italian Sausage (Frozen Bulk)
$7.00
We pay homage to our roots with this lean pork sausage. Combined with just the right amount of fennel, garlic and herbs, it’s a perfect addition to your next pizza and/or pasta night.
Rubbed with coriander and peppercorns, our brisket is smoked over applewood coals and then steamed until fork tender and falling apart. Packs come frozen and vacuum sealed.
SMOKED ANDOUILLE SAUSAGE LINKS
$6.00
A perfect balance of smoke and spice, our andouille sausage is a flavorful addition to bean soups, stews, po’boys, gumbo, or jambalaya.