We pay homage to our roots with this lean pork sausage. Combined with just the right amount of fennel, garlic and herbs, it’s a perfect addition to your next pizza and/or pasta night.

This breakfast sausage is everything you could ask for: sweet and savory with a touch of spice to finish it off. If sautéed slightly under medium heat, this sausage will crisp up with a nice bite of caramelization. Each pack of links is approximately 1 lb.

A perfect balance of smoke and spice, our andouille sausage is a flavorful addition to bean soups, stews, po’boys, gumbo, or jambalaya.

This housemade sausage is made with pork and veal that has the classic nutmeg/ginger flavors associated with classic bratwursts. Great for the grill!

This breakfast sausage is everything you could ask for: sweet and savory with a touch of spice to finish it off. If sautéed slightly under medium heat, this sausage will crisp up with a nice bite of caramelization.

Usually medium spiced and everything nice, this one we couldn’t resist putting in a little more heat. Great with tacos, chili, soups, cheese dips, mussels and more.

Medium spiced and full of attitude, just like Aunt B. Made with fresh tomatoes, onion, peppers and cilantro… and no artificial preservatives or sugar.

A great compliment to your condiments collection. Add a little sass to sandwiches, salads, sweet potato/french fries and even use as a shrimp dip.

100% bona fide honey from Lexington Michigan. Produced from family owned hives featuring Saskatraz and Italian bees. Stored in a glass jar.

Locally raised chickens from Manchester. Our eggs are cage free without hormones and antibiotics.

On top of ice cream or the bottom of a yogurt bowl… Granny knows what’s good for you. Rolled oats, sliced almonds, cashews, pumpkin and sunflower seeds baked with raw Michigan honey, evoo and a touch of cinnamon. No added sugars or fillers.

Creamy vanilla mixed with ribbons of Michigan strawberry freezer jam. Welcome to summer. Made with ♥️ and no preservatives or artificial colors. 

Packed with our house made maple breakfast sausage and cabot sharp cheddar cheese, these savory/sweet treats with a slightly peppery finish will have you praying on a Sunday morning.