Description
Cured in maple syrup for 7 days, this thick cut bacon won’t be on the table long.
ORDERS DUE
MON, JAN 27 @ 5PM
FOOD PICK UP
SAT, FEB 1 @ 5:15-6:00PM
ORDERS DUE
MON, JAN 27 @ 5PM
FOOD PICK UP
SAT, FEB 1 @ 5:15-6:00PM
$12.00
2 in stock
Cured in maple syrup for 7 days, this thick cut bacon won’t be on the table long.
