Description
Cured in maple syrup for 7 days, this thick cut bacon won’t be on the table long.
ORDERS DUE
MON, MAR 16 @ 5PM
FOOD PICK UP
SAT, MAR 21 @ 5:00-6:00PM
ORDERS DUE
MON, MAR 16 @ 5PM
FOOD PICK UP
SAT, MAR 21 @ 5:00-6:00PM
$12.00
2 in stock
Cured in maple syrup for 7 days, this thick cut bacon won’t be on the table long.
