All the taste, none of the meat sweats. A great vegetarian alternative. Ukrainian dressing, Swiss cheese and fresh sauerkraut grilled on locally made marble rye bread.

Big, smokey with a little kick. Time to feed the beast. Housemade applewood smoked pastrami with Ukranian dressing, Swiss cheese and fresh sauerkraut grilled on locally made marble rye bread.

We pay homage to our roots with this lean pork sausage. Combined with just the right amount of fennel, garlic and herbs, it’s a perfect addition to your next pizza and/or pasta night.

This housemade sausage is made with pork and veal that has the classic nutmeg/ginger flavors associated with classic bratwursts. Great for the grill!

Cured in maple syrup for 7 days, this thick cut bacon won’t be on the table long.

Medium spiced and full of attitude, just like Aunt B. Made with fresh tomatoes, onion, peppers and cilantro… and no artificial preservatives or sugar.

A great compliment to your condiments collection. Add a little sass to sandwiches, salads, sweet potato/french fries and even use as a shrimp dip.

100% bona fide honey from Lexington Michigan. Produced from family owned hives featuring Saskatraz and Italian bees. Stored in a glass jar.

Locally raised chickens from Manchester. Our eggs are cage free without hormones and antibiotics.

On top of ice cream or the bottom of a yogurt bowl… Granny knows what’s good for you. Rolled oats, sliced almonds, cashews, pumpkin and sunflower seeds baked with raw Michigan honey, evoo and a touch of cinnamon. No added sugars or fillers.

Creamy vanilla ice cream loaded with Halloween Oreo Chunks. Made with ♥️ and no preservatives.

Big, fluffy and full of housemade smoked lardons. Perfect size for an egg sandwich.

Packed with our house made maple breakfast sausage and cabot sharp cheddar cheese, these savory/sweet treats with a slightly peppery finish will have you praying on a Sunday morning.

Packed with our house made chorizo sausage and jalapeño jack, these savory treats are full of attitude and a little spice.