Big, smokey with a little kick. House made coleslaw (crunchy cabbage with a creamy vinegar zip). Served with Hickory BBQ sauce and dill pickle on a grilled brioche bun.

Farm fresh and ready to devour. Havarti cheese, fresh tomato, avocado and pesto grilled on locally made multigrain bread.

This housemade sausage is made with pork and veal that has the classic nutmeg/ginger flavors associated with classic bratwursts. Great for the grill!

Cured in maple syrup for 7 days, this thick cut bacon won’t be on the table long.

Usually medium spiced and everything nice, this one we couldn’t resist putting in a little more heat. Great with tacos, chili, soups, cheese dips, mussels and more.

Medium spiced and full of attitude, just like Aunt B. Made with fresh tomatoes, onion, peppers and cilantro… and no artificial preservatives or sugar.

A great compliment to your condiments collection. Add a little sass to sandwiches, salads, sweet potato/french fries and even use as a shrimp dip.

100% bona fide honey from Lexington Michigan. Produced from family owned hives featuring Saskatraz and Italian bees. Stored in a glass jar.

On top of ice cream or the bottom of a yogurt bowl… Granny knows what’s good for you. Rolled oats, sliced almonds, cashews, pumpkin and sunflower seeds baked with raw Michigan honey, evoo and a touch of cinnamon. No added sugars or fillers.

Chocolate ice cream loaded with dark chocolate chips. Smooth and creamy, cold and dreamy. Made with ♥️ and no preservatives or artificial flavors. 

Big, fluffy and full of housemade smoked lardons. Perfect size for an egg sandwich.

Packed with our house made maple breakfast sausage and cabot sharp cheddar cheese, these savory/sweet treats with a slightly peppery finish will have you praying on a Sunday morning.

Packed with our house made chorizo sausage and jalapeño jack, these savory treats are full of attitude and a little spice. Note: Biscuits freeze very well.